Thursday, September 22, 2005

Greg Beck's per-fuckin-fect fried chicken

Greg Beck's per-fuckin-fect fried chicken


I'm cookin here. bitches

What you'll be needing.

1. Large pot, not a fry pan or a fancy pants sauté pan but a large to medium sized metal pot.
2. Large bottle of canola oil.
3. Dead chicken, I use wings or skinless breasts and cut em into strips. You use what you want.
4. Six eggs
5. Bunch of fuckin flour.
6. Salt
7. Pepper
8. Garlic, I use either powdered or minced
9. Onion powder
10. Old Bay Seasoning
11. Red pepper, powdered or crushed
12. One popcorn kernel



What to do with all this shit.
1. Put pot on stove and pour oil in till pots halfway filled. But don't turn on the heat yet.

2. Wash chicken in cold water, then rewash your fuckin hands. Always be with the hand washing!

3. Salt and pepper the chicken, then sprinkle with Old Bay Seasoning.

4. Take a large bowl and crack all six eggs into it. Then add small amount of garlic and Old Bay plus a bit of onion powder. Get one of those whippy things and whip the egg mix till all the shit blends together.

5. Add chicken and make sure it's all covered by egg mix then put in fridge.

6. Now go have a smoke or surf the net for a half hour or so.

7. Now you can turn on the stove. Medium high heat should do. You don't want it too hot no matter what that punkass Emrill says.

8. If you gots a gas stove you want the flame where it's just starting to spread under the middle of the pot. For electric stove you want high heat. Gas gets hotter you know.

9. Find a large paper sack and pour a shitload of flour into it. Add salt and pepper and also garlic to taste. Add onion powder and more Old Bay. Shake all this shit together. The mix is right when it smells good.

10. Throw popcorn kernel into pot of oil. As soon as it pops the oil's hot enough.

11. Take the bowl of egg washed chicken out of the fridge and put chicken into sack and shake like a muthafucker. Chicken should come out of bag fully coated.

12. Carefully lay chicken into hot oil, do not pack together but loosely. You cook this shit in batches.

13. Now here's the most important part!! Once chicken goes in do not fuckin touch it! If you've done what I've said the chicken should be completely covered by the oil. Now go sit your ass down somewhere. Hear the noise of the chicken frying? When the frying noise stops and the chicken floats, that means the chicken's done.

14. Carefully remove chicken from pot and lay on screen or paper towels. As soon as you do that sprinkle with salt.

Repeat cooking process till all chicken's cooked.

15. Add frozen fries to the still hot oil. Cook to taste.

You will end up with crisp tasty that's not greasy or oily. And get this, it tastes better after a night in the fridge!

5 comments:

It's Me, Maven... said...

LOVE LOVE LOVE the instructions! I especially loved #2 and #6. A woman after my own heart:)

Maidink said...

This site way rocks, Maven.

And this chicken recipe sounds ooooooo too good.

It's Me, Maven... said...

Thanks babe for the compliment! Seems that everyone I invited to participate is of the same mindset and just as twisted as I:)

Thanks for stopping by, Maidink!

AngryBlackBitch said...

Oh my! A bitch is blissed out just reading it!

Yum!

It's Me, Maven... said...

Hmmmm... ABB... do I detect a 3 a.m. fried chicken feeding frenzy in your future?