Saturday, July 29, 2006

Maven's Scrumptious Shrimptastic Kebabs

Maven's Scrumptious Shrimptastic Kebabs


1 lb large shrimp, peeled, deveined, washed
8 slices good quality bacon, preferrably maple smoked
3 tablespoons Dijon mustard
3 tablespoons marmalade
2 tablespoons apricot preserves
Optional: Fresh pineapple chunks

6-8 wooden skewers soaked in warm water
Pam spray

  1. Mix apricot preserves, marmalade and dijon together.
  2. Toss in shrimp to coat. Marinate a minimum of an hour, however can keep up to overnight in the fridge.
  3. Heat up grill to high.
  4. Wrap each shrimp in bacon and skewer. Limit 2 shrimp per skewer.
  5. Optional: skewer pineapple in between each shrimp.
  6. Spray either side of kebabs with Pam.
  7. Cook on hot grill about 2-3 minutes per side.

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