Tuesday, July 11, 2006

Sad, Sad Foods Redux: Frozen Pork Rind-Chocolate-Cheese-Maple-Bacon-Jalapeno Fondue with Anchovies.

I can only deduce that this recipe is the result of a ravenous menstrual craving. Read at your own risk:)

Scooter Schmillowitz's Pork Rind Fondue
As It Appears at Bert Christensen's Weird & Different Recipes

1 large bag of pork rinds
1 brick of Velveeta Cheese
1/4 cup sour cream
6 slices of crispy bacon
1 small onion
1/4 cup maple syrup
2 jalapeno peppers
1/2 bag of chocolate chips (butterscotch chips may be


  1. Place the Velveeta cheese and chocolate chips in a large crock pot.
  2. Heat on low for approximately 1/2 hour.
  3. Crumble the bacon into small pieces.
  4. Dice the onion and peppers on a cutting board.
  5. After the cheese and chocolate has completely melted, add the bacon, onions, and peppers.
  6. Pour in the sour cream and maple syrup.
  7. Mix thoroughly and cook for another hour on low.
  8. Dip each pork rind into the fondue and place on a sheet of wax paper.
  9. Let the coated pork rinds cool.
  10. Dip each pork rind into the fondue again and repeat the procedure.
  11. Place the rinds into the freezer and serve chilled with anchovies.

Dan RyanMaster Chef for a major fast-food restaurant chain somewhere in the continent of North America.
Collected by Bert Christensen.Toronto, Ontario(home of some very weird recipes) web site: http://bertc.com/

1 comment:

JerseyTjej said...

THAT was a total barf fest...surely you jest...