Thursday, August 31, 2006

Sad, Sad Foods Revisited: The Weenietini

Snagged from E-Gullet Forums

The Weenie-Tini

3 oz Weeniecello
1 oz dry vermouth
splash of sauerkraut brine
Garnish with a slice of frankfurter.


CrankyProf said...

Oh, thank God. For a sec, I thought it was a regular 'tini that the bartender swizzled with his schween.

CrankyProf said...

I guess this would really qualify as a COCKtail.

(I crack myself up.)