1/2 c. butter, softened
1 pkg. Yellow or white cake mix
1/2 c. Sweetened, shredded coconut
4-6 Poached pear halves, sliced
1/2 c. sugar
1 tsp. Spice of your choosing. Tonight it might be nutmeg
1 c. Yogurt
2 egg yolks or 1 egg
Preheat oven to 350 degrees.
Cut butter into cake mix (dry) until crumbly. Mix in coconut. Put mixture lightly into ungreased tart pan, building up slight edges. Bake 10 minutes.
Arrange pears slices on warm crust, pinwheel style.
Mix sugar and spice. Mix yogurt and egg; drizzle over fruit (topping will not completely cover fruit).
Bake 25 minutes or until edges are light brown (Do not overbake). Serve warm.