Monday, January 08, 2007

Chicken with mushroom gravy

You need:

6 boneless skinless chicken breasts halves
21 1/2 ounces 98% fat-free Condensed cream of mushroom soup (I like Progresso)
Salt and pepper
8 oz (or 1 package) of sliced mushrooms (you can use canned, but...ew)
1/2 cup dry white wine (sample liberally throughout the cooking process)

To Prepare:

Place the chicken breasts in your crotch pot
Season with salt, pepper and a bit of garlic or onion, if you wish
Mix the wine and the soup
Pour over the chicken.
Add the mushrooms. Cover.
Cook on LOW for 7 to 9 hours.

Serves 6.

3.5 WeightWatcher's points

1 comment:

It's Me, Maven... said...

Sounds delish!! I like mine really mushroomy:)