I have decided that this is the year I am attempting this recipe. It looks nearly fool-proof:
I prepared everything as described in the recipe (however, I mixed up all the spice and masala, salt and sugar FIRST and then tossed the lemon pieces and lemon juice, getting everything evenly coated. I even added a dash of amchur powder for added tartness:)
It's been on my balcony for two weeks so far, maybe three. I'm going to transfer it to the roof of my workplace this week, for direct sunlight "cooking."
It's like a science experiment! I can't wait to find out the results:)
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