My little "haul" from Kitchen Arts & Letters.

The two books of essays I'm somewhat
less-keen on. The "A Dissertatation Upon
Roast Pig" appealed to me initially,
but I don't prefer things written in
archaic style.
Very glad to have gotten the South
Indian Tiffin book. There's a bunch
of different recipes I want to try--
one of which is the Kanchi Iddli, as
well as some moong iddli w/carrot.
Very interesting, I hope!