Friday, March 20, 2015

Throwback Thursday

I'm too lazy to look back in my archives, to see if I shared photos of my Thanksgiving turkey. And I had to download all the photos off my camera on my phone because I might have to wipe the phone entirely clean. 

Last year's bird was spatchcocked and poulet'd. Perhaps the tastiest effing bird I've enjoyed, save for the Thanksgiving birds the Maharjaha's aunty has made.

10.5 lb bird
Oven pre-heated to 450
Cooked for 80 minutes with a 20 minute rest period. 


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