Depicted is several different types of Viennese chocolates, as well as candies from Budapest. Licorice losenges from Prague, Paprika and Palinka from Budapest, and (APPLE MINT!) Ricolas and Absinthe from Zurich.
Below are more photos, of paprika procured, as well as (out of sequence) tasty tasty food we had while in Prague and Budapest (and I believe some noms from Demel in Vienna, too).
Beet salad at Costes Downtown, Budapest
Dessert at Costes
Lunch (for me) at the Four Seasons, Budapest
Lunch (for him) at the Four Seasons, Budapest
Lunch at the restaurant close to Prague Castle (this was one of several identical meals eaten involving roast or confit of duck, red cabbage and potatoes)
Dinner: Monkfish at Costes
Nom at Cafe Demel, Vienna
Nom 2 at Cafe Demel, Vienna
Quail at Costes, Budapest
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