Tuesday, August 02, 2016

Onto Happier Things To Report: My Crepes This Sunday

Sunday I made the most glorious sourdough crepes. I had a hankerin' for them, so I whipped up the batter, then ate dinner.

Did I say glorious?  
Assembled with Speculoos Cookie Butter (Thank you, Trader Joes!), chocolate chips, and sliced bananas. This was what I ate for dinner on Sunday evening. And I loved every damned bite.

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