Onto Happier Things To Report: My Crepes This Sunday

Sunday I made the most glorious sourdough crepes. I had a hankerin' for them, so I whipped up the batter, then ate dinner.

Did I say glorious?  

Assembled with Speculoos Cookie Butter (Thank you, Trader Joes!), chocolate chips, and sliced bananas. This was what I ate for dinner on Sunday evening. And I loved every damned bite.