Tuesday, August 02, 2016
Onto Happier Things To Report: My Crepes This Sunday
Sunday I made the most glorious sourdough crepes. I had a hankerin' for them, so I whipped up the batter, then ate dinner.
Did I say glorious?Assembled with Speculoos Cookie Butter (Thank you, Trader Joes!), chocolate chips, and sliced bananas. This was what I ate for dinner on Sunday evening. And I loved every damned bite.