Above: 100% hydration foccaccia experiment, cross section of the crumb.
Yet another iteration of Dorie Greenspan’s Last of the Bunch banana bundt.
Recently I have been on a Chicken Scarpariello bender. I love the dish & have been tinkering with the best technique to improve texture of chicken without cooking the peppers into mushy oblivion.
Pictured above: I invited my neighbor over for coffee & conversation “like civilized people.” I don’t do anything half-assed. I don’t make anything from scratch, everything was store bought, I just set the table and assembled a lovely continental breakfast brunch thing.
No comments:
Post a Comment