I retired in July 2024, and have been baking bread regularly. Very fond of an oat & molasses loaf.
I also made my first batch of napa cabbage kimchi recently, the bulk of which will go to my friend Jimmy, and a smaller jar to my friend Serena, with just enough leftover for myself, which I will chop up fine & put in some potato salad. I have plans to make a batch of kimchi with beets & radish next time.
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