Sad, Sad Foods Revisited: The Weenietini

Snagged from E-Gullet Forums

The Weenie-Tini

3 oz Weeniecello
1 oz dry vermouth
splash of sauerkraut brine
Garnish with a slice of frankfurter.

Angel food cake for Maven's birthday

You will need:

1 1/4 cups cake flour
1 3/4 cups white sugar
1/4 teaspoon salt
1 1/2 cups egg whites
1 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

To bake:

Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.

Sift together flour, sugar, and salt. Repeat five times.

Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.

Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C).
Cook for about one hour, or until cake is golden brown.

Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Sad, Sad Foods Redux: Welfare Pizza

What is the perfect foodstuff to consume with a hot, steamy bowl of Cream of Weiner Water Soup? I dare say and offer up my non-recipe (it's so easy, does this constitute a recipe?), for Welfare Pizza.

Basic recipe (can easily be doubled, tripled, etc):

2 Slices toasted Wonder bread (stale works good)
A few hearty squirts of ketchup
A bit of the gubm'nt cheeze
Spices optional, however preferred: Garlic powder, Italian seasonings
If on hand: Dollar store (or Aldis) dry processed grated "Parmesan
styled cheese" in a can

Procedure:

1. Toast bread.
2. Squirt ketchup on bread.
3. Optional: Sprinkle garlic powder, Italian seasonings and pseudo-Parmesan cheese from a can.
4. Put a slice of gubm'nt cheeze on top
5. Stick under broiler or in toaster oven until cheeze is bubbly and brown.