5 hard boiled eggs, cooled and peeledPreheat oven 400 degrees
1 lb loose breakfast sausage
1 cup bread crumbs
Traditionally these are served COLD. Personally I'd prefer to serve them hot, and sliced over buttered toast or buttered, toasted soda bread, with plenty of salt and pepper.
- Make 5 patties out of the sausage.
- In the center of each patty, place a hard boiled egg. Enrobe/wrap the sausage around the egg, forming a big meatball.
- Roll in bread crumbs.
- Bake (if you have a rack or raised broiler pan use it so the rendered fat can run off) for roughly 40 minutes.