Basic recipe (can easily be doubled, tripled, etc):
2 Slices toasted Wonder bread (stale works good)
A few hearty squirts of ketchup
A bit of the gubm'nt cheeze
Spices optional, however preferred: Garlic powder, Italian seasonings
If on hand: Dollar store (or Aldis) dry processed grated "Parmesan
styled cheese" in a can
- Toast bread.
- Squirt ketchup on bread.
- Optional: Sprinkle garlic powder, Italian seasonings and pseudo-Parmesan cheese from a can.
- Put a slice of gubm'nt cheeze on top
- Stick under broiler or in toaster oven until cheeze is bubbly and brown.