Monday, February 13, 2012

Pre-Valentine's Day Noms

My precious first attempt at a pernil, which I made as a fine counterpoint to all the south Indian cooking I've been doing as of late.

Delicious "cake pop" cherry bombs I made, kind of like a fist full of Bavarian Chocolate Cake. NOM!

I have a cocktail too, which I was going to share. A cocktail I think no one else has done yet. But perhaps I'll save that for another day. Perhaps.

No comments: