My precious first attempt at a pernil, which I made as a fine counterpoint to all the south Indian cooking I've been doing as of late.
Delicious "cake pop" cherry bombs I made, kind of like a fist full of Bavarian Chocolate Cake. NOM!
I have a cocktail too, which I was going to share. A cocktail I think no one else has done yet. But perhaps I'll save that for another day. Perhaps.
I have a cocktail too, which I was going to share. A cocktail I think no one else has done yet. But perhaps I'll save that for another day. Perhaps.
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