Duck breast: Marinated and in the Nesco cooker on slow cook, in
a bone dry crock for five hours; 3 hours skin side down; flip, 2 hours more.
On a whim, I picked up the marinated duck breasts at the
market in Grand Central Station, with the intent of making
Peking duck wraps.
The duck, however, had other designs on its ultimate
Fuck the Maillard Effect = carcinogenic! Fuck it in its ear!
Toast. That. Shit. Up.
I did a quick oi cha type pickle w/cukes and shallots.
Turns out it was in the pantry all the while!
My luck would be this can would not be in the pantry.
That's how my life rolls.
See also: Pricetag on the liverwurst--you probably could get
something similar at a local dollar store.
End note: There were leftovers.
End note to the end note: No, you cannot have any.