Thursday, June 19, 2014

Polpette Permutations, Part 2: Smoked Trout "Rillette" Polpette

Taking yet another spin on my "polpette permutations," I'm now daydreaming about morphing my smoked trout rillettes into a polpette form. Must ruminate on this further.  Will update this post once I get around to doing the prototype.

Spitballing ideas about what could go into these polpettes to make it tasty and perhaps make the texture interesting:

My smoked trout
Black truffle oil or black truffle "pesto"
Chopped toasted hazelnuts

Stay tuned.

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