Cray-cray Fruit-tay-tay

Snapped at the Chinese market (not to be confused with the Korean market, where I do the bulk of my shopping).

I have eaten this fruit precisely one time. 

Strange, indeed. 

Funky, sweet, odd combination of fruity flavor profile, with a top note of rotting onions, yet inoffensively so, if that makes any sense. Will I eat it again? HELL NO.