Here are before/after photos of the second batch of sourdough rye, the recipe of which I linked to a few posts back. In hindsight I didn't get a sufficient rise--likewise with the first batch of the sourdough oat. Anyway. Before and after photos:
(I think next week's loaf, I'll spritz the oven with water to get some nice steam.)
(Note: See the bite mark? I couldn't wait!)
I figure the next best thing is a side by side comparison
Loaf on left, full of success, poof and a bit of flax meal;
Loaf on right, full of failure, sunflower seeds and chia.