BTW – To the Vegetarians among us, note the lack of lard-based products. To the Vegans…well, ummm…sorry ‘bout that, but the cow and the chicken involved in the creation of the butter and eggs are free ranging it somewhere in out-state Missouri…promise!
7Up cake
1 ½ cup butter, softened
2 cups sugar
5 eggs
3 cups flour
2 Tbls. Lemon extract
¾ cup 7Up
Powered sugar
Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7Up; mix well. Pour into greased angel food or bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. Let cool and then sprinkle with powered sugar.
Yum-tastic!
PS:
For vegetarian (not Vegan), in baked goods, you can replace each egg with 2 tablespoons (1 oz.) of soft tofu.
1 comment:
Hmmm... if there were a way to make that without eggs... I'd make that while my in-laws are here. Any ideas on what to use to replace the egg?
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