I try to keep things interesting for me, as it is quite the undertaking. I started a week ago by setting out & measuring all the dry ingredients so i didn’t have to fuss around with that as that is its own task.
I wanted to try the Leckerli recipe in Dorie Greenspan’s Cookie Book, but couldn’t wrap my brain around the process. Luckily someone uploaded a video on YouTube recently which really clarified things for me. I made a double batch. https://youtu.be/tlIcUhJFjUM
I made red velvet cookies and tricked some out with white chocolate kisses or dark chocolate nonpareils, and some with crushed candy canes.
I made a triple batch of ice box cookies which i tricked out with different colorings and flavorings. This year’s favorite of mine was caramel mochaccino, which I cut out as some little bears.
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